Red Rice Puttu Flour
Experience the rich flavors of Tirunelveli with our premium Red Rice Puttu Flour. Sourced directly from the heart of Tamil Nadu, this flour is a culinary delight that brings tradition to your table. Made from finely ground red rice, our Puttu Flour is known for its distinctive taste and nutritional value.
Product Benefits
- Rich Nutritional Profile: Our Red Rice Puttu Flour is packed with essential nutrients, including dietary fiber, vitamins, and minerals, ensuring a wholesome addition to your diet.
- Gluten-Free Goodness: Perfect for those with gluten sensitivities, our flour is naturally gluten-free, making it a safe and delicious option for a wide range of dietary preferences.
- Heart-Healthy: Red rice is known for its heart-friendly properties. Incorporating our Red Rice Puttu Flour into your meals can contribute to maintaining a healthy cardiovascular system.
- Weight Management: The high fiber content in our flour can aid in promoting a feeling of fullness, potentially assisting in managing your weight and supporting your overall health goals.
- Traditional Taste: Experience the authentic flavors of South Indian cuisine with our carefully sourced Red Rice Puttu Flour. Enjoy the nostalgia of traditional recipes right at home.
Product FAQs
Yes, absolutely! Our Red Rice Puttu Flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities.
Making puttu is easy! Mix our Red Rice Puttu Flour with water and salt to form a crumbly mixture. Layer this mixture with grated coconut in a puttu maker and steam until cooked to perfection.
While this flour is traditionally used for making puttu, you can certainly experiment with it in baking recipes that call for rice flour.
Product Enquiry Form
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